The Painted Pony

Opened in 2006, The Painted Pony was founded by owners Christina and Kim Plyler, who set out to create a dining experience that emphasized fresh, locally-sourced ingredients and a warm, welcoming ambiance. The restaurant is housed in a beautifully restored 19th-century building that was once home to a livery stable.

The menu at The Painted Pony features a range of classic American dishes, with a focus on seasonal ingredients and creative twists on traditional favorites. Starters include options like the crispy calamari with spicy aioli, the fire-roasted artichoke, and the decadent baked brie with honey and almonds. More

For entrees, guests can choose from dishes like the grilled lamb chops with mint chimichurri, the pan-seared scallops with risotto and roasted vegetables, and the house-made fettuccine with shrimp, mushrooms, and garlic cream sauce. Vegetarian and gluten-free options are also available.

The Painted Pony also offers a popular Sunday brunch, with highlights including the eggs Benedict with smoked salmon, the brioche French toast with blueberry compote, and the crab cake Benedict.

In addition to its exceptional food, The Painted Pony is also known for its extensive wine list, with over 200 bottles to choose from. The restaurant also offers a full bar, featuring creative cocktails and local craft beers.

The rustic atmosphere at The Painted Pony is both cozy and elegant, with exposed brick walls, warm wood accents, and dim lighting. The restaurant also features outdoor seating during the warmer months, with a charming courtyard that’s perfect for al fresco dining.

Overall, The Painted Pony is a must-visit destination for anyone looking for delicious farm-to-table cuisine, exceptional wine, and a warm, inviting atmosphere. With its creative menu, attentive service, and charming ambiance, it’s no wonder why this restaurant has become a beloved local institution. Next Article